+1 908-688-8897
Burnet BBQ II stands out as a vibrant fusion of Portuguese and classic barbecue flavors tucked away in Union, NJ. This restaurant wonderfully bridges the authentic taste of Portuguese cuisine with the hearty satisfaction of barbecue and fast food offerings, making it a standout destination for anyone craving bold and comforting dishes.
From the moment you step inside, the inviting atmosphere is palpable — casual yet warm, with an open kitchen allowing guests to glimpse the care and skill poured into each meal. The aromas alone are enough to whet your appetite, as smoke-tinged barbecue scents mingle with fragrant garlic and spices intrinsic to Portuguese cooking.
The menu is a treasure trove of delight. Signature dishes like the Whole BBQ Chicken with Rice and Fries and the BBQ Ribs Combo offer tender, smoky meats that melt in your mouth. The succulent ribs are a crowd favorite, expertly smoked and paired with comforting sides like rice, fries, and cabbage. For lovers of seafood, the Cod Fish House Style and Shrimp in Garlic Sauce (Camarao a guilho) deliver vibrant, fresh flavors that balance richness with a delicate touch. Portuguese staples such as Pork Bits with Clams (Carne de porco a alentejana) and Portuguese Style Steak with Egg (Bife a portuguesa) showcase the culinary roots of the restaurant with hearty and well-seasoned preparations.
Guests appreciate the authenticity and consistently excellent quality, reflected in glowing reviews. Isaiah Chisolm fondly shares how he and his father make it a tradition to pick up a rack of pork ribs accompanied by rice and fries, emphasizing the reliable deliciousness of their meals. Howard Adams praises the Garlic Shrimp as “always AMAZING,” highlighting the freshness and skillful seasoning that set the seafood apart. Bill Geary’s praise of the ½ chicken ½ rib combo platter echoes others’ sentiments about the welcoming atmosphere, friendly staff, and the transparent cooking process that creates trust and anticipation.
What strikes you most about Burnet BBQ II is not only the flavor but the genuine hospitality and down-to-earth vibe. Longtime customer Paul Spencer’s loyalty over the years speaks volumes about this place — it’s more than just food; it’s a consistently satisfying experience that feels like coming home. Matthew Pimm’s enthusiasm for the flavorful chicken and unbeatable prices perfectly captures the restaurant’s irresistible appeal.
Whether you’re stopping by for a quick, flavorful fast food fix or settling in to savor traditional Portuguese dishes with a smoky barbecue twist, Burnet BBQ II offers a uniquely comforting and unforgettable dining experience. Expect bold flavors, hearty portions, and a genuinely welcoming vibe that invites you back again and again.
I love the food here. My father and I always swing by to pick up a rack of pork ribs w/ fries and rice whenever I'm in town. Would highly recommend to anybody.
The Garlic Shrimp is always AMAZING.. I also like their Black Beans which is only seasoned with garlic (no meat)
I ordered the 1/2 chicken 1/2 rib combo platter as take out. Delicious! Atmosphere inside was very welcoming. The food is pretty much prepared right out in the open. Staff was very friendly and help, I'll definitely be back. Price was reasonable as well. Highly recommended.
Been coming here for so many years!!! Still an amazing meal every time
I absolutely love this place. Food is always great, chicken is flavorful and can’t beat their prices!
Absolutely love this place! The way they char the meat is perfection if that's your thing. The cabbage was amazing but the black beans were flavourless. That was my ONLY complaint. Great portions, absolutely delicious meal. I thoroughly enjoyed it! They could stand to buy some kind of A/C during the summer tho! They do provide fans so...
In the dictionary where it's the word nepotism, a pic of this is next to it. If you're not Latino or Latina you don't get the extra love, care, and special treatment. It is what it is, they not the only ones. But. Whatever.. Food is still top notch. BTW I've frequented this establishment for years. Over 20 to be precise and will continue.